Thursday, August 19, 2010
Just to let you know, I had a total flop yesterday! I was going for chevre and for some reason I forgot and put in 1/4 tsp of rennet. I thought, oh well, I'll go ahead and drain it in a bag. It drained but it did not have the texture I was going for. So this morning I added some left over whey and used my mixer to blend in the whey. I made a big mess in my kitchen at 5:30 a.m. this morning, not a good way to begin the day. I was certain I had made a nice treat for my chickens. As I was going to carry it out to them I though hmmmmmm that looks interesting. I added some salt and tasted it. It is very close to cottage cheese! One of those happy accidents - good for me, bad for the chickens! They have a lot of whey from last night's class, so they'll be happy anyway. The Wed. night group had a full night of cheddar making. All went well. There are always different results. A few degrees of temperature can make a big difference.