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In Pursuit of Cheese

Sunday, June 6, 2010

Snow peas and chevre

It's time! The snow peas are ready. The pea vines are full of fresh pods and blooms. Enjoy a simple pleasure, snow peas stuffed with chevre. Simply run a knife down the pod to open it, stuff with fresh chevre and top with black pepper. Enjoy!
Posted by Janet Hurst at 4:36 PM
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Janet Hurst
Hermann Missouri, Missouri, United States
Farmgirl, writer, researcher and cheesemaker.
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